White Cake Chocolate and Raspberry
4.5oz. Butter
5.25oz White Chocolate
6oz Fine Sugar
4.5oz self raising flour
3oz Dried Coconut grated
2 eggs, beaten
5.25oz Fresh Raspberries
powdered sugar
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Preheat the oven to 350F
Grease a baking tray
Put the butter and chocolate in a saucepan over a low heat
add the sugar and stir as it melts.
Pour the mixture into a bowl and add the Flour and Coconut, stir well and put the eggs in.
stir again slowly and gently add the raspberries
Pour the batter into the cake tin which sits on the baking tray put it in the oven for 40 minutes or until the cake is firm
leave it in the cake tin to cool
remove the cake from the tin
cover it in icing and apply the powdered sugar on top
Would like to say thank you much to the person who sent me this recipe. <3
4.5oz. Butter
5.25oz White Chocolate
6oz Fine Sugar
4.5oz self raising flour
3oz Dried Coconut grated
2 eggs, beaten
5.25oz Fresh Raspberries
powdered sugar
xxxxxxxxxx
Preheat the oven to 350F
Grease a baking tray
Put the butter and chocolate in a saucepan over a low heat
add the sugar and stir as it melts.
Pour the mixture into a bowl and add the Flour and Coconut, stir well and put the eggs in.
stir again slowly and gently add the raspberries
Pour the batter into the cake tin which sits on the baking tray put it in the oven for 40 minutes or until the cake is firm
leave it in the cake tin to cool
remove the cake from the tin
cover it in icing and apply the powdered sugar on top
Would like to say thank you much to the person who sent me this recipe. <3
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