Cheese is my absolute favorite thing to work with in the kitchen. It can be used on its own or added to almost anything to improve the taste. 9 times out of 10 if adding cheese to something doesn't improve the flavor then you need to rethink what it is you are making. Currently in my kitchen I am working with a super spicy 4 pepper blend cheese that I picked up from my local deli. It is much hotter then a pepper-jack.
The heat of the peppers blend nicely with the cheese.
I have included some history, info and recipes I thought were informative.
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