Stock up on those Twinkies! Dark Days Ahead

  Many preppers and survivalists out there know the value of a food that lasts long and can survive terrible conditions. Twinkies are that food.  Start stocking up on those little yellow creme filled cakes.  Soon they will no longer be on the shelves at your local store. Twinkies is going under. Twinkies-Maker-Hostess-Going-Out-of-Business  They are going under due to strikes and union workers.

The end is near, as the last Twinkies make their way to shelves now.  

Don't cry, there is hope.Here is a recipe on how to make twinkies at home.

Made with Coffee Recipes [Free for Kindle]

Coffee is something I cant live without. The smell is intoxicating.  

The taste is intense and rich.  This book is a must have for coffee lovers.

Made with Coffee Recipes Download for Kindle

Fruit Tart Didn't Stand A Chance!

This is all that is left of the fruit tart I got today.  Tastes even better then it looks.  

Below is a video on how to make your very own.

Decadent Coffee Cakes: Top 20 Coffee Cake Recipes Free [Kindle Edition]

Free Coffee cake Recipes for kindle

http://www.amazon.com/Decadent-Coffee-Cakes-Recipes-ebook/dp/B0074ZW8A4/ref=pd_zg_rss_tf_kstore_digital-text_10

White Cake Chocolate and Raspberry

White Cake Chocolate and Raspberry

4.5oz. Butter
5.25oz White Chocolate
6oz Fine Sugar
4.5oz self raising flour
3oz Dried Coconut grated
2 eggs, beaten
5.25oz Fresh Raspberries
powdered sugar
xxxxxxxxxx
Preheat the oven to 350F
Grease a baking tray
Put the butter and chocolate in a saucepan over a low heat
add the sugar and stir as it melts.
Pour the mixture into a bowl and add the Flour and Coconut, stir well and put the eggs in.
stir again slowly and gently add  the raspberries
Pour the batter into the cake tin which sits on the baking tray put it in the oven for 40 minutes or until the cake is firm
leave it in the cake tin to cool
remove the cake from the tin
 cover it in icing and apply the powdered sugar on top

Would like to say thank you much to the person who sent me this recipe.  <3