we are two food critics reviewing all things food. we review restaurants, home cooked meals that we create with recipes given. we cover the buying experience to the service and quality of the food.
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Showing posts with label how to. Show all posts
Showing posts with label how to. Show all posts
Saturday, December 22, 2012
Saturday, December 15, 2012
Cheese!
Cheese is my absolute favorite thing to work with in the kitchen. It can be used on its own or added to almost anything to improve the taste. 9 times out of 10 if adding cheese to something doesn't improve the flavor then you need to rethink what it is you are making. Currently in my kitchen I am working with a super spicy 4 pepper blend cheese that I picked up from my local deli. It is much hotter then a pepper-jack.
The heat of the peppers blend nicely with the cheese.
I have included some history, info and recipes I thought were informative.
Labels:
2012,
cheese,
cheese soup,
cook,
deli,
grilled cheese,
hot,
how to,
kitchen,
pepper,
pepper jack,
recipe,
sandwich,
spicy,
wiki
Wednesday, December 12, 2012
Top 30 Easy Vegetarian Slow Cooker Recipes
Labels:
book,
cook,
cookbook,
download,
free,
how to,
kindle,
new,
recipe,
slow cooking,
text,
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vegetables,
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Wednesday, November 21, 2012
Monday, November 19, 2012
Amazing-Vegetarian-Dinner-Recipes-ebook
Friday, November 16, 2012
Stock up on those Twinkies! Dark Days Ahead
Don't cry, there is hope.Here is a recipe on how to make twinkies at home.
Thursday, October 25, 2012
Saturday, October 20, 2012
Sugar Treats Or Art?
I found these tasty treats awhile ago but forgot all about them.
I wouldn't try anything as dramatic as what are shown in the videos.
Might try a simple dog or cat face someday.
Such skill goes into these, shame they go for less then 10 cents.
Ingredients needed: sugar and corn syrup
Sugar Painting Chinese Dragon
Sugar Art: Peacock
more sugar art
sugar blowing
Wednesday, October 10, 2012
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