we are two food critics reviewing all things food. we review restaurants, home cooked meals that we create with recipes given. we cover the buying experience to the service and quality of the food.
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Showing posts with label desert. Show all posts
Showing posts with label desert. Show all posts
Tuesday, December 18, 2012
30 Gourmet Cookie Recipes
Sunday, October 28, 2012
Made with Coffee Recipes [Free for Kindle]
Coffee is something I cant live without. The smell is intoxicating.
The taste is intense and rich. This book is a must have for coffee lovers.
Thursday, October 25, 2012
Wednesday, October 24, 2012
Jello Recipes
There's Always room for more Jello Recipes. Love it or hate it, Jello is a versatile food.
It comes in handy if you would like to hide someones stapler, or to eat as a light snack.
It comes in handy if you would like to hide someones stapler, or to eat as a light snack.
Decadent Coffee Cakes: Top 20 Coffee Cake Recipes Free [Kindle Edition]
Free Coffee cake Recipes for kindle
Saturday, October 20, 2012
Apple Raisin Pie
Apple/Raisin Pie
Ingredients
8 cups thinly sliced/cubed mixed variety apples (8 medium)
1/4 cup mixed raisins
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons butter or margarine
- After coring and slicing apples, set them aside in a bowl big enough for mixing
mix all dry ingredients together
then stir them into apples this will be somewhat sticky
then place into pie crust for baking
bake at 350* till crust is a golden brown
I have not included a piecrust recipe
I prefer to buy ready to fill pie crust
Wednesday, October 3, 2012
Some Coffee Recipes (Updated)
Coffee is my all time favorite drink. It is so versatile to use. There is a coffee drink for every one. I prefer cold coffees either iced or frozen, with a heavy creme, light sugar or honey and maybe a caramel flavor added. In almost no time at all they disappear once I get them in my hands. I can not drink them fast enough. My other favorite drinks are coffee liqueurs such as Bailey's or Starbucks.
Coffee + Alcohol = Perfection.
Coffee is one of the most-consumed beverages in the world with good reason.
Try this free-coffee-recipes-ebook.
Could coffee-could-be-wiped-out-by-climate-change-by-2080?
Coffee + Alcohol = Perfection.
Coffee is one of the most-consumed beverages in the world with good reason.
Try this free-coffee-recipes-ebook.
Could coffee-could-be-wiped-out-by-climate-change-by-2080?
Monday, October 1, 2012
Jolly Rancher Vodka Recipe
Tasty Jolly Rancher Vodka Recipe
I am a big fan of this one. I make this often. Think it has a less bitter taste then the skittles version. Tastes smoother as well. Kids do not make this, leave it for the adults.
Thursday, September 20, 2012
White Cake Chocolate and Raspberry
White Cake Chocolate and Raspberry
4.5oz. Butter
5.25oz White Chocolate
6oz Fine Sugar
4.5oz self raising flour
3oz Dried Coconut grated
2 eggs, beaten
5.25oz Fresh Raspberries
powdered sugar
xxxxxxxxxx
Preheat the oven to 350F
Grease a baking tray
Put the butter and chocolate in a saucepan over a low heat
add the sugar and stir as it melts.
Pour the mixture into a bowl and add the Flour and Coconut, stir well and put the eggs in.
stir again slowly and gently add the raspberries
Pour the batter into the cake tin which sits on the baking tray put it in the oven for 40 minutes or until the cake is firm
leave it in the cake tin to cool
remove the cake from the tin
cover it in icing and apply the powdered sugar on top
Would like to say thank you much to the person who sent me this recipe. <3
4.5oz. Butter
5.25oz White Chocolate
6oz Fine Sugar
4.5oz self raising flour
3oz Dried Coconut grated
2 eggs, beaten
5.25oz Fresh Raspberries
powdered sugar
xxxxxxxxxx
Preheat the oven to 350F
Grease a baking tray
Put the butter and chocolate in a saucepan over a low heat
add the sugar and stir as it melts.
Pour the mixture into a bowl and add the Flour and Coconut, stir well and put the eggs in.
stir again slowly and gently add the raspberries
Pour the batter into the cake tin which sits on the baking tray put it in the oven for 40 minutes or until the cake is firm
leave it in the cake tin to cool
remove the cake from the tin
cover it in icing and apply the powdered sugar on top
Would like to say thank you much to the person who sent me this recipe. <3
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