we are two food critics reviewing all things food. we review restaurants, home cooked meals that we create with recipes given. we cover the buying experience to the service and quality of the food.
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Showing posts with label howto. Show all posts
Showing posts with label howto. Show all posts
Saturday, December 29, 2012
The ABC'S of Freezer Cooking [Kindle Edition]
Tuesday, November 20, 2012
Spicy Asian Beef
Thaw slender strips of beef steak.
Finely slice green and red peppers. Keep seeds with them for spicy flavor. Add to an oiled pan, add 1.2 cup water and set aside to be put in oven at same time with the beef.
Marinate the beef slices with a garlic, red pepper, sesame ginger teriyaki barbecue sauce.
Place in preheated oven set on 400 degrees. Place the peppers in the oven at the same time.
Cook them both for 20-30 minutes
Pile them atop a bed of rice or noodles.
Tuesday, November 6, 2012
Tuesday, October 9, 2012
Sweetness: Delicious Baked Treats for Every Occasion [Kindle Edition]
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