.

Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts

Monday, January 14, 2013

Skinny Pizza: Over 100 healthy recipes for America's favorite food [Kindle Edition]

100-plus recipes for Pizza by Barbara Grunes'. Families can enjoy all the great tastes without sacrificing good nutrition. 
Tomato-based pizzas: Shrimp, mushroom, chicken, spinach, tuna, peppers, artichoke, eggplant, and more.
Non-tomato-based pizzas: Teriyaki, salmon, bok choy, goat's cheese, clam, turkey, stir-fry, zucchini, and more.
Pizza on the grill: Fajita, vegetarian, Thai-flavored, salsa, olive, ratatouille, mango, barbecue, and more.
Specialty pizzas: Creole, Szechwan, smoked turkey, scallop, focaccia, crab cake, nacho, English muffin, and more.
Dessert pizzas: Apple, mint brownie, cheesecake, strawberry yogurt, rum-raisin, and more.

Tuesday, November 20, 2012

Spicy Asian Beef

Thaw slender strips of beef steak.
Finely slice green and red peppers. Keep seeds with them for spicy flavor.  Add to an oiled pan, add 1.2 cup water and set aside to be put in oven at same time with the beef.

Marinate the beef slices with a garlic, red pepper, sesame ginger teriyaki barbecue sauce.
Place in preheated oven set on 400 degrees. Place the peppers in the oven at the same time.

Cook them both for 20-30 minutes

Pile them atop a bed of rice or noodles.

Tuesday, September 18, 2012

Deciding on whether or not to invest in a food dehydrator.

D:  I have been wanting one for many years now.  I am a big fan of kitchen appliances.  This is easily seen if you were to walk into my kitchen.  This video is has given me some ideas on some produce and meats to dehydrate.  Dehydrated foods would save me so much space in my kitchen.