Cheese!

Cheese is my absolute favorite thing to work with in the kitchen.  It can be used on its own or added to almost anything to improve the taste. 9 times out of 10 if adding cheese to something doesn't improve the flavor then you need to rethink what it is you are making.  Currently in my kitchen I am working with a super spicy 4 pepper blend cheese that I picked up from my local deli.  It is much hotter then a pepper-jack.
The heat of the peppers blend nicely with the cheese.
I have included some history, info and recipes I thought were informative.

History-cheese-Europe

Spicy Asian Beef

Thaw slender strips of beef steak.

Finely slice green and red peppers. Keep seeds with them for spicy flavor.  Add to an oiled pan, add 1.2 cup water and set aside to be put in oven at same time with the beef.

Marinate the beef slices with a garlic, red pepper, sesame ginger teriyaki barbecue sauce.

Place in preheated oven set on 400 degrees. Place the peppers in the oven at the same time.

Cook them both for 20-30 minutes

Pile them atop a bed of rice or noodles.

kitchen art

This kitchen is the hawtness!

room decorating