we are two food critics reviewing all things food. we review restaurants, home cooked meals that we create with recipes given. we cover the buying experience to the service and quality of the food.
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Wednesday, November 21, 2012
The Thanksgiving recipe post
Labels:
diy,
family,
holiday,
how to,
recipe,
stumbleupon,
thanksgiving,
turkey
Tuesday, November 20, 2012
Eating Clean in a Dirty World: An easy to follow guide to cleaning up your diet for life [Kindle Edition] Free
Eating Clean in a Dirty World: An easy to follow guide to cleaning up your diet for life
[Kindle Edition]
PETA Creates dog/turkey hybrid. Urges public not to eat
PETA is on the ball this holiday season, by targeting kids to go vegan.
Why eat a turkey? Because it is delicious.
Have you tried tofurkey? Its nasty. Turkey is not a domesticated animal. It will never be mans best friend.
All the money they are spending on ads like this is being wasted.
That money could go and do much more good.
Spicy Asian Beef
Thaw slender strips of beef steak.
Finely slice green and red peppers. Keep seeds with them for spicy flavor. Add to an oiled pan, add 1.2 cup water and set aside to be put in oven at same time with the beef.
Marinate the beef slices with a garlic, red pepper, sesame ginger teriyaki barbecue sauce.
Place in preheated oven set on 400 degrees. Place the peppers in the oven at the same time.
Cook them both for 20-30 minutes
Pile them atop a bed of rice or noodles.
Monday, November 19, 2012
Amazing-Vegetarian-Dinner-Recipes-ebook
Sunday, November 18, 2012
Immigrant worker feeds deathcaps to grandma.
Immigrant worker feeds deathcaps to grandma.
Barbara Lopes, 86, and Teresa Olesniewicz, 73, died needlessly in a nursing home where they lived. Their caretaker poisoned them in a mushroom mix up. The immigrant worker made the mistake of picking what she thought was an edible mushroom and then made a soup which she also ate. "Deathcaps" look similar to an edible wild mushroom popular in Asian countries. The worker and a few others went to the hospital after eating her soup. It is reported that she was unaware of the danger.
Barbara Lopes, 86, and Teresa Olesniewicz, 73, died needlessly in a nursing home where they lived. Their caretaker poisoned them in a mushroom mix up. The immigrant worker made the mistake of picking what she thought was an edible mushroom and then made a soup which she also ate. "Deathcaps" look similar to an edible wild mushroom popular in Asian countries. The worker and a few others went to the hospital after eating her soup. It is reported that she was unaware of the danger.
Get ready for some knowledge. Many mushroom varieties found in the wild are in fact deadly! Many people who get mushrooms for food do their homework and are extremely careful when picking them. As these videos show, they are knowledgeable about their product. Please don't poison yourself or others because you get an idea that you want to make some mushroom soup.
Here is a guide on mushrooms for your kitchen.
Read more here: http://www.sacbee.com/2012/11/13/4983510/deadly-california-mushrooms-came.html#storylink=cpy
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