we are two food critics reviewing all things food. we review restaurants, home cooked meals that we create with recipes given. we cover the buying experience to the service and quality of the food.
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Saturday, December 29, 2012
The ABC'S of Freezer Cooking [Kindle Edition]
Saturday, December 22, 2012
Healthy Cheats: Natural Weight Loss Guide Plus 100 Deliciously Healthy Recipes
Got a new one for healthy eating by Jennifer Iserloh
Healthy Cheats: Natural Weight Loss Guide Plus 100 Deliciously Healthy Recipes [Kindle Edition]
Tuesday, December 18, 2012
30 Gourmet Cookie Recipes
30 Gourmet Cookie Recipes - The Cookie Baking Cookbook That Enables You To Bake Like A Gourmet Dessert Chef! [Kindle Edition]
Sunday, December 16, 2012
Cook the Part
Group cooking book is here, lets guests take part in cooking the meal.
great for team building or teaching a small group how to cook.
great for the family as well.
Saturday, December 15, 2012
Cheese!
Cheese is my absolute favorite thing to work with in the kitchen. It can be used on its own or added to almost anything to improve the taste. 9 times out of 10 if adding cheese to something doesn't improve the flavor then you need to rethink what it is you are making. Currently in my kitchen I am working with a super spicy 4 pepper blend cheese that I picked up from my local deli. It is much hotter then a pepper-jack.
The heat of the peppers blend nicely with the cheese.
I have included some history, info and recipes I thought were informative.
Labels:
2012,
cheese,
cheese soup,
cook,
deli,
grilled cheese,
hot,
how to,
kitchen,
pepper,
pepper jack,
recipe,
sandwich,
spicy,
wiki
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